|This article needs additional citations for verification. (December 2013)|
Çılbır is a Turkish dish of poached eggs with yogurt (often with garlic mixed in). There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted.
- "Recipe: Eggs Benedict, the Turkish Way (Çılbır)", FoodsofTurkey.com.
|40x40px||Wikibooks Cookbook has a recipe/module on
Lua error in package.lua at line 80: module 'Module:Buffer' not found.