|Place of origin||Iran|
|16x16px Cookbook:Ash 16x16px Ash|
Ash (Persian: آش) is part of Iranian cuisine similar to but thicker than soup, which is usually served hot. Depending on the type of ash, it could contain different types of grain, legumes (chick peas, black-eye beans, lentils), vegetables, herbs (parsley, spinach, dill, spring onion ends, coriander, dried mint), onions, oil, meat, garlic, reshteh (in Ash Reshteh) and spices, such as salt, pepper, turmeric, saffron, etc.
Depending on the ingredients, āsh can be considered a full meal. Āsh can be bought in local Persian stores.
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