|Place of origin||Turkey|
|Main ingredients||Flour, oil|
|16x16px Cookbook:Şekerpare 16x16px Şekerpare|
Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of pastry dipped in thick lemony sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.