Augusto Andaveris, Afro-Bolivian footballer
|23x15px Bolivia Estimated at, at least, 25,000 (Afro population in the Yungas)|
|Regions with significant populations|
|Predominantly Roman Catholicism|
|Related ethnic groups|
|West Africans, Central Africans, Afro-Latin Americans, and Bolivian people|
Afro-Bolivians are Bolivians of African ancestry, and therefore the descriptive "Afro-Bolivian" may refer to historical or cultural elements in Bolivia thought to emanate from their community. It can also refer to the combining of African and other cultural elements found in Bolivian society such as religion, music, language, the arts, and class culture. The Afro-Bolivians are recognized as one of the constituent ethnic groups of Bolivia by the country's government, and are ceremonially led by a king who traces his descent back to a line of monarchs that reigned in Africa during the medieval period.
History of slavery in Bolivia
In 1544, the Spanish Conquistadors discovered the silver mines in a city now called Potosí, which is on the base of Cerro Rico (Rich Mountain) in Bolivia. Almost immediately, they began enslaving the natives as workers in the mines. However, the health of the natives working in the mines became very poor, which is why the Spanish began to look towards a new group for labor. By the beginning of the Seventeenth Century, the Spanish mine owners and barons began bringing in African slaves in high numbers to help work the mines with the natives who were still able.
Slaves were put to work in difficult conditions. Some slaves working in the mines survived no more than a few months. Potosí is 4,000 metres in elevation, making it the highest city in the world. Initially, the slaves were not used to working at such a high altitude. Also many of the lives of these Native and African workers fell short because of the toxic smelter fumes and the mercury vapors that they were inhaling while working the mines. Also, because the slaves had to work in the very dark mines for about four months, once they finally left these dark mines, they had to be blindfolded to protect their eyes from the sunlight, which they hadn’t seen in a long time.
Although it was a requirement for the Natives and Africans over 18 years of age to work in the mines for 12 hours, younger children were still reputed to be put to work in the mines. These children worked fewer hours; however, they were still exposed to the extremely harsh conditions of all the miners: ncluding asbestos, toxic gases, cave-ins, and explosions. It is estimated that as many as eight million Africans and Natives died from working in the harsh conditions of the mines from a time span of 1545, when the Spaniards first put the Natives to work, until 1825, the end of the colonial period.
The Spaniards' way of fortifying the slaves against the harsh conditions in the mines was to chew coca leaves. Coca, which would eventually become a very important element of Bolivian culture, is an agricultural product that is consumed in Bolivia, but can also be processed into cocaine. By chewing the coca leaves, the slaves numbed their senses to the cold, as well as preventing the feeling of hunger and alleviating altitude sickness.
After their emancipation in the 19th century, Afro-Bolivians would relocate to a place called the Yungas. The Yungas, which is not far north from the city of La Paz, is where most of the country’s coca is grown. In parts of the Yungas such as Coroico, Mururata, Chicaloma, Calacala-Coscoma, and Irupana are a large number of Bolivians of African heritage. Before the Bolivians relocated to the Yungas, it was a place mostly inhabited by indigenous Aymara people and mestizos (European and Native mixed people). It is believed that the Natives thought that darker skin was more attractive, which is why they were impressed with the skin of the Africans when they first began arriving to Bolivia. For this reason, it is no surprise that many of the Afro-Bolivians would intermarry with the Aymara, adopt many of their cultural elements such as their style of dressing, and even become an Aymaran speaking subculture.
Some black Indians with drums of African origin
Although these Afro-Bolivians were free, they still had a difficult battle in trying to maintain their culture. Many elements of their culture began to disappear, such as their feast, language, and spiritual sense to name a few. They had to fight very strongly against the colonial aggression and exclusion of their post-emancipation culture. One of the ways that they were able to hold on to this culture was through their music and dance.
The biggest African influence in Bolivian culture is Saya music or La Saya. Saya, which is growing in popularity in Bolivia, is still very misunderstood. The reason for this lack of understanding of saya is because the interpretation of the instruments as well as the rhythm is very peculiar. It involves Andean instruments incorporated with African percussion. The primary instrument is the drum, which was passed on by their African ancestors, along with gourds, shakers, and even jingles bells that are attached to their clothing on the ankle area.
During the performance of saya, the Afro-Bolivians wear Aymara style clothing. The women wear a bright multi-colored blouse with ribbons, a multi-colored skirt called a “pollera”, with a “manta” (back cover) in their hand, and a bowler hat. The men on the other hand, wear a hat, feast shirt, an Aymara style slash around the waist, woolen thick cloth pants called “bayeta pants”, and sandals.
Every rhythm of Saya begins with the beating of a jingle bell by the Caporal (foreman) who guides the dance. This Caporal (also called capataz) guides the dancers with a cudgel (whip) in hand, decorated pants, and jingle bells near the ankles. The women, who have their own guide during this dance, sing while moving their hips, shaking their hands, as well as dialoguing with the men who play the bass drum and coancha.
Even though Bolivia had the richest silver mine in the world in the 17th century, it is currently the 2nd poorest country in South America. The majority of the Bolivians lives in rural areas, are unable to acquire basic needs, and depend on farming for their survival. In fact, it was reported at Bolivia’s national referendum in 2004, that Afro-Bolivians (as well as the indigenous people) face discrimination, disadvantages in health, life expectancy, education, income, literacy, and work under brutal conditions.
It has been estimated that 25,000 Afro-Bolivians live in the Yungas. One thing we do know is that the Afro-Bolivians are proud of their culture and have fought very hard to preserve it. In fact, in the town of Mururata, the Afro-Bolivians managed to maintain their traditional culture, to the point of maintaining a continuous Afro-Bolivian monarchy currently led by Julio Pinedo. Afro-bolivan spread to east in Cochabamba and Santa Cruz de la Sierra, But in Santa Cruz there is more Afro-Brazilian than Afro-Bolivian. Not only that, but they are also in the process of trying to put together African culture classes for the young people, in an attempt to maintain their African culture.
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