Open Access Articles- Top Results for Ambrosia (fruit salad)

Ambrosia (fruit salad)

Course Fruit salad
Place of origin United States
Main ingredients pineapple, mandarin oranges, marshmallows, coconut
16x16px Cookbook:Ambrosia  16x16px Ambrosia
File:Fruit Salad.webmhd.webm
Video demonstration of ambrosia salad preparation.

Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple, mandarin oranges or fresh orange sections, miniature marshmallows,[1] and coconut.[2] Other ingredients can include maraschino cherries, bananas, strawberries,[3] peeled grapes, or crushed pecans. Ambrosia can also include whipped cream (or whipped topping), sour cream, cream cheese, pudding, yogurt, or cottage cheese. The mixture is refrigerated for a few hours or overnight before serving. Although the name references the food of Greek gods, it is widely believed to be an American dish originated in the early 19th century.[4]

See also


  1. ^ Kimberley Teal. "Ambrosia Fruit Salad". Retrieved 2013-12-25. 
  2. ^ "ambrosia". Retrieved 2013-12-25. 
  3. ^ Emeril Lagasse (2000). "Kicked Up Ambrosia Salad Parfaits". Food Network. Retrieved 2013-12-25. 
  4. ^ Griffiths, Alan H. (1996), "Ambrosia", in Hornblower, Simon; Spawforth, Anthony, Oxford Classical Dictionary (3rd ed.), Oxford: Oxford University Press, ISBN 0-19-521693-8

External links

16x16px Ambrosia Fruit Salad at Wikibooks

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