Ambrosia (fruit salad)
|This article includes a list of references, but its sources remain unclear because it has insufficient inline citations. (March 2013)|
|Place of origin||United States|
|Main ingredients||pineapple, mandarin oranges, marshmallows, coconut|
|16x16px Cookbook:Ambrosia 16x16px Ambrosia|
Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple, mandarin oranges or fresh orange sections, miniature marshmallows, and coconut. Other ingredients can include maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include whipped cream (or whipped topping), sour cream, cream cheese, pudding, yogurt, or cottage cheese. The mixture is refrigerated for a few hours or overnight before serving. Although the name references the food of Greek gods, it is widely believed to be an American dish originated in the early 19th century.
- Kimberley Teal. "Ambrosia Fruit Salad". Allrecipes.com. Retrieved 2013-12-25.
- "ambrosia". Reference.com. Retrieved 2013-12-25.
- Emeril Lagasse (2000). "Kicked Up Ambrosia Salad Parfaits". Food Network. Retrieved 2013-12-25.
- Griffiths, Alan H. (1996), "Ambrosia", in Hornblower, Simon; Spawforth, Anthony, Oxford Classical Dictionary (3rd ed.), Oxford: Oxford University Press, ISBN 0-19-521693-8
- Lynne Olver (2013-12-16). "Food Timeline FAQs: algae to creamed onions". Retrieved 2013-12-25.
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