Analı kızlı soup
|Analı kızlı soup|
|Place of origin||Turkey|
|Region or state||Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana|
|16x16px Cookbook:Analı kızlı soup 16x16px Analı kızlı soup|
Analı kızlı soup an Anatolian (Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana) soup which includes meatballs, tomato, bulgur, and chickpeas. Analı Kızlı (literally, 'with daughters and mothers', daughters being the chickpeas, mothers the little semolina (bulgur) balls, all in a soup like a yogurt sauce) another similar dish is Yuvalama; Siveydiz (the ultimate green garlic dish). It is a part of traditional Turkish cuisine.
- "Turkish cuisine". Turkish Cultural Foundation. Retrieved July 31, 2013.
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