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Arable land

File:040719 172 dorset marnhull2.jpg
Modern mechanized agriculture permits large fields like this one in Dorset, England.

Arable land (from Latin arabilis, "able to be plowed") is land capable of being ploughed and used to grow crops.[1] In Britain, it was traditionally contrasted with pasturable lands such as heaths which could be used for sheep-rearing but not farmland.

A quite different kind of definition is used by various agencies concerned with agriculture. In providing statistics on arable land, the FAO and the World Bank[2] use the definition provided in the glossary accompanying FAOSTAT: “Arable land is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow (less than five years). The abandoned land resulting from shifting cultivation is not included in this category. Data for ‘Arable land’ are not meant to indicate the amount of land that is potentially cultivable.”[3] A briefer definition appearing in the Eurostat glossary also refers to actual, rather than potential use: “land worked (ploughed or tilled) regularly, generally under a system of crop rotation.”[4]

Arable land area

Although constrained by land mass and topography, the amount of arable land, both regionally and globally, fluctuates due to human and climatic factors such as irrigation, deforestation, desertification, terracing, land reclamation and urban sprawl.[5] In 2008, the world's arable land amounted to 1,386 M ha, out of a total 4,883 M ha land used for agriculture.[6] This figure and the data below refer to arable land as defined by the FAO (above). Arable land in the accompanying map refers to a definition used by the US CIA,[7] which resembles that of the FAO.

Arable land area ('000 km2)[5][8]
Country or region 2008 2009 2010 2011
23x15px USA 1,631 1,605 1,598 1,602
Template:Country data India 1,579 1,578 1,575 1,574
23x15px Russia 1,216 1,218 1,200 1,215
23x15px China 1,086 1,100 1,114 1,116
23x15px Brazil 702 704 703 719
23x15px Australia 440 471 426 477
23x15px Canada 443 438 434 430
23x15px Argentina 351 338 372 380
23x15px Nigeria 370 340 360 360
23x15px Ukraine 325 325 325 325
23x15px EU 1,091 1,089 1,074 1,074
World 13,866 13,873 13,880 13,962
File:Arable land percent world.png
World map of arable land, percentage by country[9]

Non-arable land

Water Buffalo ploughing rice fields near Salatiga, Central Java, Indonesia

Agricultural land that is not arable according to the FAO definition above includes land that produces crops from woody vegetation, e.g. orchardland, vineyards, coffee plantations, rubber plantations, and land producing nut trees; in addition to land used as pasture and grazed range, and those natural grasslands and sedge meadows that are used for hay production in some regions. Other non-arable land includes land unsuitable for any agricultural use.

Land that is not arable, in the sense of lacking capability or suitability for cultivation for crop production, has one or more limitations e.g. lack of sufficient fresh water for irrigation, stoniness, steepness, adverse climate, excessive wetness with impracticality of drainage, excessive salts, among others. [10] Although such limitations may preclude cultivation, and some will in some cases preclude any agricultural use, large areas unsuitable for cultivation are agriculturally productive. For example, US NRCS statistics indicate that about 59 percent of US non-federal pasture and unforested rangeland is unsuitable for cultivation, yet such land has value for grazing of livestock.[11] In British Columbia, Canada, 41 percent of the provincial Agricultural Land Reserve area is unsuitable for production of cultivated crops, but is suitable for uncultivated production of forage usable by grazing livestock.[12] Similar examples can be found in many rangeland areas elsewhere.

Land incapable of being cultivated for production of crops can sometimes be converted to arable land. New arable land makes more food, and can reduce starvation. This outcome also makes a country more self-sufficient and politically independent, because food importation is reduced. Making non-arable land arable often involves digging new irrigation canals and new wells, aqueducts, desalination plants, planting trees for shade in the desert, hydroponics, fertilizer, nitrogen fertilizer, pesticides, reverse osmosis water processors, PET film insulation or other insulation against heat and cold, digging ditches and hills for protection against the wind, and greenhouses with internal light and heat for protection against the cold outside and to provide light in cloudy areas. This process is often extremely expensive. An alternative is the Seawater Greenhouse which desalinates water through evaporation and condensation using solar energy as the only energy input. This technology is optimized to grow crops on desert land close to the sea.

Some examples of infertile non-arable land being turned into fertile arable land are:

  • Aran Islands: These islands off the west coast of Ireland, (not to be confused with the Isle of Arran in Scotland's Firth of Clyde), were unsuitable for arable farming because they were too rocky. The people covered the islands with a shallow layer of seaweed and sand from the ocean. This made it arable. Today, crops are grown there.
  • Israel: The construction of desalination plants along Israel's coast allowed agriculture in some areas that were formerly desert. The desalination plants, which remove the salt from ocean water, have created a new source of water for farming, drinking, and washing.
  • Slash and burn agriculture uses nutrients in wood ash, but these expire within a few years.
  • Terra preta, fertile tropical soils created by adding charcoal.

Some examples of fertile arable land being turned into infertile land are:

  • Droughts like the 'dust bowl' of the Great Depression in the U.S. turned farmland into desert.
  • Rainforest Deforestation: The fertile tropical forests are converted into infertile desert land. For example, Madagascar's central highland plateau has become virtually totally barren (about ten percent of the country), as a result of slash-and-burn deforestation, an element of shifting cultivation practiced by many natives.
  • Each year, arable land is lost due to desertification and human-induced erosion. Improper irrigation of farm land can wick the sodium, calcium, and magnesium from the soil and water to the surface. This process steadily concentrates salt in the root zone, decreasing productivity for crops that are not salt-tolerant.

See also


  1. ^ Oxford English Dictionary, 3rd ed. "arable, adj. and n." Oxford University Press (Oxford), 2013.
  2. ^ The World Bank. Agricultural land (% of land area)
  3. ^ FAOSTAT. [Statistical database of the Food and Agriculture Organization of the United Nations] Glossary.
  4. ^ Eurostat. Glossary: Arable land.
  5. ^ a b "Arable Land Area". The Helgi Library. Retrieved 22 February 2014. 
  6. ^ "FAO Statistical Yearbook - Land use" (EXCEL). FAOSTAT. p. A4. Retrieved 2 November 2013. 
  7. ^ Central Intelligence Agency. The world factbook. Field listing.
  8. ^ "FAOSTAT Land Use module". Food and Agriculture Organization. Retrieved 22 February 2014. 
  9. ^ "The CIA World Factbook". Central Intelligence Agency. Retrieved June 2006. Percentage shares of total land area [by country] used for arable land - land cultivated for crops like wheat, maize, and rice that are replanted after each harvest 
  10. ^ United States Department of Agriculture, Soil Conservation Service. 1961. Land capability classification. Agriculture Handbook 210. 21 pp.
  11. ^ NRCS. 2013. Summary report 2010 national resources inventory. United States Natural Resources Conservation Service. 163 pp.
  12. ^ Agricultural Land Commission. Agriculture Capability and the ALR Fact Sheet.

External links

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