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Open Access Articles- Top Results for Baconique meal

Baconique meal

A baconique meal (French: repas baconique) was a French meal consisting entirely of various preparations of pork, either fresh or salt.[1] The term was in use until the sixteenth century, and "proves that the word bacon is indeed a word of French origin" according to Larousse.[1]

See also

References

  1. ^ a b Montagné, Prosper (1961). Charlotte Turgeon and Nina Froud, ed. Larousse Gastronomique: the encyclopedia of food, wine, & cookery (1st American ed.). New York: Crown Publishers. p. 77. ISBN 978-0-517-50333-1. OCLC 413918. 

External links


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