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Barm cake

Barm cake
250px
Barm cake with melted butter and black pudding
Type Bread
Place of origin England
Region or state Lancashire, North West England
Main ingredients Barm
16x16px Cookbook:Barm cake  16x16px Barm cake

A barm cake is a soft, round, flattish bun from northern England, traditionally leavened with barm.[1][2][3]

The original barm cake is found in areas of Lancashire, North West England. Elsewhere in the country, a similar bread roll would be known instead as a "breadbun", "breadcake", "bap", "cob" (a Midlands term referring to a crustier roll), "teacake" (West Yorkshire/some parts of Cumbria; without currants or currant teacake with currants) or even a "stottie," a larger, spongy bread native to North East England.

The Barm Cake is more likely made from commercial yeast today.[citation needed]

Chips are a popular filling, sold in most fish and chip shops in the North West of England often called simply a 'chip barm'.[4] Another popular filling in the North West, particularly Bolton, is the pasty barm.[5] Likewise in Wigan pies are a popular filling, as eaten by TV's Jamie Foster.

See also

References