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Baye baye

Baye baye
Course Dessert
Place of origin Philippines
Region or state Pavia, Iloilo
Serving temperature Cold
Main ingredients Rice, grated young coconut, ground corn kernels or ground pinipig (young rice)
16x16px Cookbook:Baye baye  16x16px Baye baye

Baye-Baye is a Filipino dish made from young coconut and either newly harvested rice (pinipig or crisped rice) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice). [1]

See also

References

  1. ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013. 

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