The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul, who was inspired to create it in 1961 after witnessing a butcher's method of preparing meat when he was visiting Switzerland.
- "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish Airlines magazine (12): 1–4. 2000.
- "Beyti's website". Beyti.
Lua error in package.lua at line 80: module 'Module:Buffer' not found. Lua error in package.lua at line 80: module 'Module:Buffer' not found.