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Bombe glacée

Bombe glacée
File:Bombe glacée 2014-07-29.png
Alternative names Bombe
Course Dessert
Place of origin France
Main ingredients ice cream
16x16px Cookbook:Bombe glacée  16x16px Bombe glacée

A bombe glacée or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name. Escoffier gives over sixty recipes for bombes in Le Guide culinaire.[1] A recipe for "chocolate & meringue bombe" is given in Mary Berry's Complete Cook Book.[2] The dessert appeared on restaurant menus as early as 1882.[3]

Notes

  1. ^ Auguste Escoffier, (1907), Le Guide culinaire.
  2. ^ Mary Berry's Complete Cook Book. Dorling Kindesley. 1995. ISBN 0-7513-0205-8. 
  3. ^ "Albemarle Hotel" restaurant, New York, menu dated February 2, 1882: "Pastry and Dessert ... Bombe Napolitaine 30."


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