Boston cream pie
|Boston cream pie|
|Place of origin||United States|
|Region or state||Boston, Massachusetts|
|Serving temperature||Room temperature or chilled|
|Main ingredients||Sponge cake, custard or cream, chocolate glaze|
|16x16px Cookbook:Boston cream pie 16x16px Boston cream pie|
Owners of the Parker House Hotel in Boston state that the Boston cream pie was first created at the hotel by Armenian-French chef M. Sanzian in 1856. The cake he created, called "Parker House Chocolate Cream Pie", consisted of two layers of French butter sponge cake filled with crème pâtissière and brushed with a rum syrup, its side coated with crème pâtissière overlain with toasted sliced almonds, and the top coated with chocolate fondant.
The commonly known variety is likely derived from the Washington pie, a two-layer yellow cake filled with jam and topped with confectioner's sugar, for which pastry cream of custard eventually replaced the jam, and a chocolate glaze replaced the confectioner's sugar. Today, the cake is topped with a chocolate glaze (such as ganache) and sometimes powdered sugar or a cherry.
The first known attested printed use of the term "Boston cream pie" occurred in the Granite Iron Ware Cook Book, printed in 1878. The earliest known recipe of the modern variant was printed in Miss Parloa's Kitchen Companion in 1887 as "Chocolate Cream Pie".
- Chocolate brownie, another dessert created at an American hotel
- List of pies, tarts and flans
- Sachertorte, the chocolate and apricot cake from a Viennese hotel that is associated with that city
- Goldstein, Darra; Krondl, Michael; Heinzelmann, Ursula; Mason, Laura; Quinzio, Geraldine; Rath, Eric, eds. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 9780199313624.
- Patent, Greg (2002). Baking in America: Traditional and Contemporary Favorites from the Past 200 Years. Houghton Mifflin Harcourt. ISBN 9780618048311.
- Stradley, Linda. "Boston Cream Pie Recipe and History". What's Cooking America. Retrieved 5 February 2012.
- "Massachusetts Facts". Citizen Information Service, Massachusetts Secretary of the Commonwealth. Retrieved 30 March 2015.
- "Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.
- Forbes, Esther, and Arthur Griffin. The Boston Book. Houghton Mifflin Company: 1947.
- Morrisey, Louise Lane, and Marion Lane Sweeney. An Odd Volume of Cookery. Houghton Mifflin Company: 1949.
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