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Buntil

File:Buntil.jpg
Buntil, Javanese traditional food made of papaya leaves which is wraps grated coconut and anchovies and boiled in coconut milk.

Buntil is a traditional Javanese dish of "scraped coconut meat mixed with teri (anchovies) and spices, wrapped in a papaya leaf, then boiled in coconut milk." [1][2] Described as "shredded coconut with anchovy-type fish wrapped in papaya leaves," the dish is served at Tembi's Resort Ndeso.[3]

See also

References

  1. ^ Slamet Susanto Tembi Ndeso Resort: Modern facilities, old Javanese charm Bantul, Yogyakarta 07/11/2008 Java Brew Jakarta Post
  2. ^ Badiatul Muclisin Asti & Laela Nurisysyafa'ah Kumpulan Resep Masakan Tradisional dari Sabang sampai Merauke Media Pressindo ISBN 979-788-072-9, ISBN 978-979-788-072-9
  3. ^ Slamet SusantoHandicraft shopping in the countryside 02/26/2009 Jakarta Post