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Caldo tlalpeño

Caldo tlalpeño
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Course Soup
Place of origin Mexico
Region or state Federal District
Main ingredients Chicken meat, chickpeas, carrots, green beans, chicken broth
16x16px Cookbook:Caldo tlalpeño  16x16px Caldo tlalpeño

Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lemon. The original recipe does not contain rice.

It originates from the Federal District (Mexico).

See also

References

  1. ^ "Larousse de la cocina mexicana". Retrieved 29 November 2014. 


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