Chicken karahi (Punjabi: چکن کڑاہی ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi (wok).
- "How to Make Chicken Karahi". http://www.wikihow.com/Make-Chicken-Karahi. http://www.wikihow.com/.
- http://www.indiantastebuds.com/recipe/kadai-chicken/190/ Kadai Chicken Recipe
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