Chili pepper paste
Chili pepper paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. In Korean cuisine, red pepper paste is used to create red pepper sauce, which is a common seasoning in the cuisine.
Chili pepper pastes
There are different varieties of chili paste depending from the region and also within the same cuisine.
- Gochujang – used in Korean cuisine
- Jaew bong – a sweet and spicy Laotian chili paste
- Yuzukoshō – a Japanese seasoning that consists of a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
- Achiote paste – a Mexican chili paste with a number of other spices
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