|Place of origin||Mexico|
|16x16px Cookbook:Corunda 16x16px Corunda|
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always have a filling.
It is a common food in the state of Michoacan.
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