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Coto Makassar

Coto Makassar
Coto Makassar with Ketupat
Type Stew
Place of origin Indonesia
Region or state South Sulawesi
Main ingredients Beef, broth from ground peanut
16x16px Cookbook:Coto Makassar  16x16px Coto Makassar

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar is usually served with Burasa or Ketupat.