|This article does not cite any references or sources. (October 2013)|
|Place of origin||Indonesia|
|Region or state||South Sulawesi|
|Main ingredients||Beef, broth from ground peanut|
|16x16px Cookbook:Coto Makassar 16x16px Coto Makassar|
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
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