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Curry ketchup

Curry ketchup
250px
Fries and a frikandel from a frituur. The sauces on the fries are mayonnaise (white, foreground) and curry ketchup (red-orange, behind)
Type Curry
Main ingredients Tomato paste, curry powder
16x16px Cookbook:Curry ketchup  16x16px Curry ketchup

Curry ketchup is a spiced variant on ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

It is typically served on prepared meats such as frikandel, or on French fries.[1] In Germany, it is the basis of the dish currywurst, one of the most popular in the country. Typically with currywurst, additional curry powder is sprinkled on top of the curry ketchup.

Major brands producing curry ketchup include Zeisner,[2] Heinz, Hela, and Knorr.[1]

References

  1. ^ a b Emily Ho (June 17, 2009). "Ketchup With a Kick: Add Curry Powder!". Retrieved April 20, 2011. 
  2. ^ "Curry Ketchup | Zeisner" (in Nederlands). Zeisner.be. Retrieved 2012-11-20. 


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