Open Access Articles- Top Results for Doodhpak


Course Dessert
Place of origin India
Region or state Gujarat
Serving temperature cold
Main ingredients Milk, Rice and Nuts
Variations Basundi
16x16px Cookbook:Doodhpak  16x16px Doodhpak

Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds.[2] Doodhpak originates from Gujarat.[3]

See also


  1. ^ Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678. 
  2. ^ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580. 
  3. ^ "Now, desi chefs cater to satiate NRGs". <span />Times of India<span />. 21 September 2002. Retrieved 3 April 2012. 

Lua error in package.lua at line 80: module 'Module:Buffer' not found.