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Duck soup noodles

Duck soup noodles
Alternative names Duck leg noodles
Type Noodle
Place of origin Malaysia
Main ingredients Noodles, duck meat, soup, herbs
16x16px Cookbook:Duck soup noodles  16x16px Duck soup noodles

Duck soup noodles or Duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麺線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles famous in Malaysia, in particular at Penang hawker centres. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.

See also

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