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Ekmek kadayıfı

Ekmek kadayıfı
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Type Bread pudding
16x16px Cookbook:Ekmek kadayıfı  16x16px Ekmek kadayıfı

Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı lit. 'bread qatayef') is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream.

In Turkey, it is considered to originate in Afyonkarahisar.

See also

These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different:

References


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