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Es campur

Es Campur
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A bowl of es campur
Course Dessert
Place of origin Indonesia
Region or state Nationwide
Serving temperature Cold
Main ingredients Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
16x16px Cookbook:Es Campur  16x16px Es Campur

In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.

The ingredients consists of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]

See also

References

resep es campur teras rumah Resep Cara Membuat Es Campur [1]

External links


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