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Fahsa

Fahsa
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Fahsa prepared in stony pot (Madara)
Type Stew
Place of origin Yemen
Main ingredients Lamb
16x16px Cookbook:Fahsa  16x16px Fahsa

Fahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and "holba" (fenugreek) are added after cooking.

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