|This article does not cite any references or sources. (March 2013)|
|Place of origin||Portugal|
|Main ingredients||Flour, eggs, pumpkin, sugar, cinnamon|
|16x16px Cookbook:Filhós 16x16px Filhós|
Filhoses are usually made by forming balls from a mixture of flour, eggs, and pumpkin (paste or dough), which is optional. When the dough has risen, the balls are deep fried and sprinkled with a mixture of sugar and cinnamon. They are eaten cold.
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