or fish molee
) is a spicy fish
dish of possible Portuguese and/or Indian origin. It is common in India
. During the times of the British Empire
, it was spread into other places of South-East Asia
, such as Singapore
The name may be associated with a kind of curry known among Tamils of Southern India as Moli.
- ^ Christine Manfield; Charlie Trotter; Ashley Barber (January 2008). Spice: スパイス料理レシピ集. Tuttle Publishing. pp. 116–. ISBN 978-0-7946-0489-9. Retrieved 8 December 2012.
- ^ Tan, Sylvia (2004). Singapore Heritage Food: Yesterday's recipes for today's cook (paperback ed.). Singapore: Landmark Books.
- ^ a b "Seafood of South-East Asia", by Alan Davidson, p. 329
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