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Open Access Articles- Top Results for Fruit hat (pudding)

Fruit hat (pudding)

Fruit hat
Type Pudding
Place of origin United Kingdom
Main ingredients Suet or butter, flour, fruit
16x16px Cookbook:Fruit hat  16x16px Fruit hat

Fruit hat is the generic name for a British steamed pudding, originally made with a pastry of suet and flour, and filled with fruit.[1] Later, the term came to refer to a category of steamed puddings "made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding... so the sauce melds with the sponge to produce a deliciously gunky top: the 'fruit hat'."[2]

References

  1. ^ Paston-Williams, Sara (2002). Traditional Puddings (2nd ed.). The National Trust. p. 121. ISBN 0-7078-0308-X. 
  2. ^ Xanthe Clay Great British puddings - full steam ahead May 2, 2008

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