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Gözleme

Gözleme
250px
Type Pastry
Place of origin Turkey
16x16px Cookbook:Gözleme  16x16px Gözleme
File:Mantar Gozleme.jpg
Traditional style tableside preparation of Gözleme in a restaurant near Antalya

Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.

The name derives from the Turkish word göz meaning "compartment", in reference to the pocket of dough in which the various toppings are sealed and cooked. Traditionally, this is done over a saç griddle.

Toppings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sucuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, cassava, radish), cheeses (feta, Turkish white cheese, lavaş, kaşar, kaşkaval), as well as eggs, and seasonal herbs and spices.

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  1. REDIRECT Template:If empty
  • This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name. For more information follow the category link.]] at Wikibook Cookbooks

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