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Open Access Articles- Top Results for Gulose

Gulose

D-Gulose[1]
Gulose
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IUPAC name
(3R,4R,5R,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
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4205-23-6 (D) 7pxY
6027-89-0 (L)
ChEBI CHEBI:37695 7pxY
ChemSpider 146783 7pxY
DrugBank DB01914 7pxY
Jmol-3D images Image
PubChem Template:Chembox PubChem/format
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C6H12O6
Molar mass Lua error in Module:Math at line 495: attempt to index field 'ParserFunctions' (a nil value). g·mol−1
Melting point syrup
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
 14pxY verify (what is10pxY/10pxN?)
Infobox references

Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes.[2] It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Both the D- and L-forms are not fermentable by yeast.

Gulose is a C-3 epimer of galactose.

References

  1. ^ Merck Index, 11th Edition, 4490
  2. ^ Swain, M., Brisson, J. R., Sprott, G. D., Cooper, F. P. and Patel, G. B. (1997). "Identification of β-L-gulose as the sugar moiety of the main polar lipid Thermoplasma acidophilum". Biochim. Biophys. Acta 1345 (1): 56–64. PMID 9084501. doi:10.1016/s0005-2760(96)00163-4. 

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