Open Access Articles- Top Results for Hardaliye


The drink hardaliye is a lactic acid fermented beverage produced from grapes, crushed mustard seeds and benzoic acid.[1]

Hardaliye is an indigenous drink of Thrace where the drink is produced mainly from grape juice mixed with Mustard (condiment) and marzipan.

See also


  1. ^ Gucer, Yalcin; Halide Aydogdu; Tunay Durgun (2009). "A TRADITIONAL THRACIAN BEVERAGE; "HARDALIYE" (PDF). Trakia Journal of Sciences, 7 (Suppl. 2): 208–210. Retrieved 25 May 2013. 

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