Open Access Articles- Top Results for Harmane


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ChemSpider 4444755
EC number 207-642-2
Jmol-3D images Image
KEGG C09209
PubChem Template:Chembox PubChem/format
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Harmane (harman) is a bio-active β-Carboline and monoamine oxidase inhibitor found in coffee[1] and tobacco smoke.[2] Harmane is strongly associated with Essential Tremor, one of the most common neurological diseases in the elderly.[3]

See also


  1. ^ Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee Life Sci. 2006 Jan 18;78(8):795-802. Epub 2005 Aug 31.
  2. ^ Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors Biochemical and Biophysical Research Communications Volume 326, Issue 2, 14 January 2005, Pages 378–386.
  3. ^ [1] Highest concentrations are found in cooked meat (chicken, beef, pork and fish).

External links

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