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Harput meatballs

Harput meatballs
Alternative names Harput kofta
Type Sour soup
Place of origin Turkey
Main ingredients Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil.
Variations Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs
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Harput meatballs (Turkish: Harput köftesi) this meatball originated from the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made with added the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. There are known also as large meatball.[1]

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