Open Access Articles- Top Results for Hog%27s pudding

Hog's pudding

Hog's Pudding is a type of sausage produced in Cornwall and Devon.[1] Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl barley formed into the shape of a large sausage - also known as 'Groats pudding' and are very similar to a white pudding, whereas others versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis.[2] It is much spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter.


  1. ^ Mark Hix (19 January 2008). "Hog's pudding and sweetbreads on toast". The Independent. Retrieved 2011-09-21. 
  2. ^ "Hog's pudding world champion is discovered". This is Cornwall, Northcliffe Media Limited. Retrieved 2011-09-21. 

See also

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