Open Access Articles- Top Results for Ingredients
Journal of Diabetes & MetabolismInnovative Approaches in the Development of Specialized Food Products of Optimized Composition for Patients with Type 2 Diabetes
Arabian Journal of Business and Management ReviewWest Bengal -A Tourist Destination Comparative Analysis of Bengal Tourism Business Model with Kerala & Gujarat
International Journal of Waste ResourcesReview: Food Industry By-Products used as a Functional Food Ingredients
Journal of Clinical ToxicologyToxicity and Genotoxicity of Beauty Products on Human Skin Cells In Vitro
Journal of Bioequivalence & BioavailabilityPre-Formulation and Formulation Approaches for Buccal Films
|This article needs additional citations for verification. (March 2008)|
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer.
In most developed countries, the law requires that ingredients be listed according to their relative weight in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets.
The term constituent is often chosen when referring to the substances that constitute the tissue of living beings such as plants and people, because the word ingredient in many minds connotes a sense of human agency (that is, something that a person combines with other substances), whereas the natural products present in living beings were not added by any human agency but rather occurred naturally ("a plant doesn't have ingredients"). Thus all ingredients are constituents, but not all constituents are ingredients.
An artificial ingredient usually refers to an ingredient which is artificial or man-made, such as:
- "FDA: A Food Labeling Guide", April 2008.
Lua error in package.lua at line 80: module 'Module:Buffer' not found.