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Jabara (citrus)

Jabara or Citrus jabara (ja:ジャバラ) refers to the plant and fruit of the Japanese citrus, botanical abbreviation author is Tanaka. Jabara is a fruit similar to the Yuzu. It is praised in the Wakayama Prefecture for the flavonoid narirutin, the active chemical that is said to diminish the effects of pollen allergies.[1]

See also

References

  1. ^ Miyake, Yoshiaki (2006). "Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit" (PDF). Food Science and Technology Research (Food Sci. Technol.) 12 (3): 186–193. doi:10.3136/fstr.12.186. JOI:JST.JSTAGE/fstr/12.186. 

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