|This article does not cite any references or sources. (February 2013)|
|Place of origin||Greece|
|Main ingredients||Phyllo pastry, kasseri|
|16x16px Cookbook:Kasseropita 16x16px Kasseropita|
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri. Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a Hors d'œuvre during meals.
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