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Kasseropita

Kasseropita
Type Pie
Place of origin Greece
Main ingredients Phyllo pastry, kasseri
16x16px Cookbook:Kasseropita  16x16px Kasseropita

Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri. Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a Hors d'œuvre during meals.


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