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Open Access Articles- Top Results for Katemak

Katemak

For places in Iran, see [[:Katemak, Iran (disambiguation)#REDIRECTmw:Help:Magic words#Other
This page is a soft redirect.Katemak, Iran]].

Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.[1]

References

  1. ^ Invalid language code. http://www.sajiansedap.com/recipe/detail/7652/katemak, KATEMAK Sajian Sedap

External links


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