|Place of origin||Singapore|
|Region or state||Singapore , Malaysia and Brunei|
|Main ingredients||kaya (coconut jam)|
|16x16px Cookbook:Kaya Toast 16x16px Kaya Toast|
Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. It is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft-boiled egg.
Singaporeans and Malaysians often consume this food with a cup of tea or coffee, which has merited the snack's inclusion in many coffee houses. The Singaporean companies Ya Kun Kaya Toast and Killiney Kopitiam are franchises which have proliferated by this popular snack.
This delicacy is credited to the Hainanese[according to whom?]. Many Hainanese worked on British ships as kitchen hands. When they settled in the British colonies now constituting Singapore and Malaysia, they started selling the foods which they prepared for the British, including coffee, toast, and French toast, to the local populations. They replaced the Western jams and preserves favoured by the British with native coconut jams.
- "Kaya toast". The Hindu. March 10, 2012. Retrieved 2 December 2013.
- Sistar’s Dasom and 4Minute’s Hyuna like Singapore’s kaya toast | Singapore Showbiz - Yahoo Entertainment Singapore
- "Where to find the best kaya toast in Singapore". CNN. September 20, 2010. Retrieved 2 December 2013.
- "Kaya Toast". Australian Broadcasting Corporation. Retrieved 2 December 2013.
- Seetoh, KF (August 23, 2013). "Tong Ah is Back". Yahoo Entertainment (Singapore). Retrieved 2 December 2013.
- Lynch. Rene (July 22, 2009). "Sending out an SOS for the Kaya Toast at Susan Feniger's Street". Los Angeles Times. Retrieved 2 December 2013.
|16px "A Taste of Kaya Toast at Street". NBC 4, New York|
|40x40px||Wikimedia Commons has media related to Kaya toast.|
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