Open Access Articles- Top Results for Lemper


Lemper wrapped in banana leaves
Type Snack
Place of origin Indonesia
Main ingredients Glutinous rice; chicken, fish or abon (meat floss)
16x16px Cookbook:Lemper  16x16px Lemper

Lemper (sometimes lemper ayam) is an Indonesian dish made of glutinous rice filled with chicken, fish or abon (meat floss). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to make a packet ready for serving. Lemper are most often seen as snacks, but may sometimes be served as appetizers as well.

Lemper is very similar to Bakcang (Chinese zongzi).


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