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Open Access Articles- Top Results for List of Hawaiian dishes

List of Hawaiian dishes

File:Taro burger.jpg
A taro burger from Down to Earth, Maui

This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

Meals

Breakfast

  • Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
  • Hawaiian French toast (see entry for Portuguese sweet bread)

Entrees and combos

Desserts

Breads and pastries

File:Lavosh as Kanemitsu Bakery.jpg
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon.

Cheese

Fruit and vegetables

File:James Drummond Dole.jpg
James Drummond Dole (1877–1958), also known as the "Pineapple King'", was an American industrialist who developed the pineapple industry in Hawaii and established the Hawaiian Pineapple Company.
File:DolePineapplePlantation.jpg
Dole Food Company plantation building

Vegetable proteins

Herbs and seasonings

Meats

Beef

Chicken

Fish

Pork

File:Lau lau.jpg
Laulau, a traditional Hawaiian dish

Noodles

Rice

Snacks and candies

Soups

File:Wontonsaimin.jpg
Wonton saimin

Specialty products

Starch dishes

See also

Notes

  1. The Great Portuguese Sausage Shootout. The Tasty Island: Honolulu Food Blog. Retrieved 4 May 2008. http://tastyisland.wordpress.com/2007/05/13/the-great-portuguese-sausage-shootout/

References

  • Sasaki, Pat; Douglas Simonson; Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBN 0-935848-38-X.