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List of deep fried foods

The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat e.g. oil. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly.

Deep fried foods

File:Banhran.jpg
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
File:OnionRings.JPG
Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion

By main ingredient

Chicken

Tofu

By cuisine

Chinese cuisine

Cantonese

File:Chinese fried bread.jpg
Youtiao (fried dough or bread)

Japanese cuisine

Thai cuisine

Main: List of Thai dishes – Deep-fried dishes

See also

References

  1. ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1. 

External links