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List of dumplings

This is a list of dumplings. Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savory, and are made in many various cuisines in the world.

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Dumplings

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File:Kenkey.jpg
Kenkey (upper right) with fried fish and pepper

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File:MMutta- Savouries1.JPG
Modak is a sweet dumpling popular in Western and South India
File:Kawa manta.jpg
Manti, traditional dumplings of Turkic peoples are common throughout Central and Western Asia, from Xinjiang to Caucasus and Anatolia
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File:Palt exterior.jpg
Palt is a traditional Swedish meat-filled dumpling, of which there are many different variants.

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File:YuanXiao.jpg
Tangyuan is a Chinese food made from glutinous rice flour. Stuffed and unstuffed varieties exist.

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File:Вареники с вишней.jpg
Ukrainian varenyky filled with sour cherries as a dessert

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File:Yamari.jpg
Yomari is made of rice flour dough and is filled with molasses and sesame seeds

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See also

References

  1. ^ Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, Penguin Books, 1999, p. 77-78. ISBN 0140466096

External links