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List of egg dishes

This is a list of egg dishes. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years.[1] Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin.

Egg dishes

Name Image Type Region Description
Boiled egg 125px Plain This dish includes boiling long enough to be ("hard boiled") or just long enough for the albumen (egg white) to solidify ("soft boiled").
Coddled egg[2] 125px Plain In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, heavily cooked, or hardly cooked at all.
Fried egg 125px Plain Cooked in hot grease in a skillet: cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium") and thoroughly cooked on both sides with the yolk solid ("over well"), and with the yolk broken ("over hard").
Omelette 125px Plain A dish made from beaten eggs quickly cooked with butter or oil, but not further stirred while cooking, in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above.
Onsen tamago[3] 125px Plain Japan "Hot-spring eggs", traditional Japanese boiled eggs (tamago) slow-cooked in the water of hot springs (onsen).
Poached egg 125px Plain An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher".
Scrambled eggs 125px Plain A dish made from beaten egg whites and yolks of (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Basted egg Plain Sunny-side-up eggs that are slightly cooked on the top. This can be accomplished by spooning fat from the pan onto the eggs[4] or by turning them and cooking the yolk side for a few seconds.[5]
Shirred eggs 125px Plain Also known as baked eggs, it is a dish in which eggs have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. An alternative way of cooking is to crack the eggs into individual ramekins and cook them in a water bath, creating the French dish eggs.
Avgolemono 125px Savory Mediterranean A family of sauces and soups made with egg and lemon juice, mixed with broth.
Baghala ghatogh 125px Savory Iran A Khoresh (Persian stew) made with Baghalas (Rashtian faba beans), dill, and Eggs. Usually served with Kateh (Persian rice dish) in the northern provinces of Iran.
Bai pong moan Savory Cambodia A Cambodian dish, consisting of fried eggs and white rice
Balut 125px Savory Southeast Asia A developing duck embryo that is boiled alive and eaten in the shell. It is commonly sold as street food in the Philippines.
Brik 125px Savory Tunisia A Tunisian dish consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.
Century egg[6] 125px Savory China A Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.[7]
Iritamago Savory Japan
Chawanmushi 125px Savory Japan An egg custard dish found in Japan that uses the seeds of ginkgo.[8]
Chinese steamed eggs 125px Savory A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Çılbır Savory Turkey Poached eggs with yogurt, often with garlic mixed in
Creamed eggs on toast Savory United States A breakfast dish consisting of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs.
Croque Madame 125px Savory France A croque-monsieur sandwich served with a fried egg or poached egg on top
Dalgyal changjorim[citation needed] Savory Korea Salted egg
Deviled eggs 125px Savory Italy Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco.
Eggah Savory Arab Cuisine Eggs binding a filling of vegetables and meat, sometimes with Arabic spices
Egg bhurji 125px Savory India Similar to scrambled eggs, mixed with fried onions and spices.
Egg Curry 125px Savory India A spicy dish made with boiled eggs, tomatoes, and fried onions and normally eaten with bread or rotis.[9]
Egg butter Savory Finland A mixture of butter and hard boiled eggs.
Egg foo yung 125px Savory Eggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy.
Egg in a basket 125px Savory An egg fried within a hole in a slice of bread.
Egg khesh[citation needed] Savory India
Egg drop soup 125px Savory A Chinese soup of wispy beaten eggs in boiled chicken broth
Egg salad 125px Savory Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used as a topping on green salads. It's also sometimes referred to as egg mayonnaise.
Egg sandwich 125px Savory A sandwich with some kind of egg filling. Sliced hard boiled eggs, egg salad and scrambled eggs are popular options. Additional fillings such as various meats and cheeses abound. A common version is the fried egg sandwich.
Egg thread nets [10] Savory Thailand Used to hold other foods
Eggs and brains Savory Pork brains (or those of another mammal) and scrambled eggs. It is a dish of the Portuguese cuisine known as Omolete de Mioleira
Eggs Benedict 125px Savory United States Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce.
Eggs Connaught[citation needed] Savory
Eggs do pyaza[citation needed] Savory India
Eggs Fitzpatrick[citation needed] Savory Ireland[11]
Eggs moghlai [12] Savory India, United Kingdom
Eggs Muldoon[citation needed] Savory
Eggs Neptune Savory A variation of Eggs Benedict with crab meat replacing Canadian bacon
Eggs Royale Savory A variation on Eggs Benedict replacing the ham with smoked salmon
Eggs thoren[citation needed] Savory India
Ervilhas com ovos [13] Savory Portugal
Eyerlekh Savory Ashkenazi (Jewish) Creamy, flavorful unhatched eggs found inside just-slaughtered chickens and typically cooked in soup.
Farofa de ovos [14] Savory Brazil
Flaeskeaeggekage [15][16] Savory Denmark Bacon and egg cake
French Toast 125px Savory or Sweet
Frittata 125px Savory An Italian egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Fu yung egg slices [17] Savory China[18]
Gari foto [19][20] Savory West Africa
Geran changsik[citation needed] Savory Korea
Gyeranppang 125px Snack food Korea A snack food prepared with egg and rice flour
Hangtown fry 125px Savory United States A type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs and fried together.[21]
Huevos divorciados 125px Savory Mexico A Mexican breakfast featuring two fried eggs separated by a column of chilaquiles, and each egg is covered by a different salsa.
Huevos motuleños 125px Savory Mexico A breakfast food made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.[22]
Huevos rancheros 125px Savory Latin America Eggs either poached in salsa or fried, served on top of corn tortillas and frijoles. Toppings may include avocado slices, melted cheese, sour cream, cilantro, etc.
Indian omelette 125px Savory A version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.
Jajka faszerowane [23] Savory Poland Deviled Eggs. Yolk mixture can vary by region.
Kai doon[citation needed] Savory Thailand
Kai kwan [24] Savory Thailand
Kai look koei [25] Savory Thailand
Kai tian[citation needed] Savory Thailand
Kai tord gup moo[citation needed] Savory Thailand
Khai yat sai Savory Thailand A type of Thai omelette; the name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients and then folded over.
Kedgeree 125px Savory British corruption of Indian Khichdi. A dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Kluski z zoltek[citation needed] Savory Poland Noodles with yolk. Usually pan fried.
Kuku (food) 125px Savory Iran[26] Genre of egg dishes cooked in a pancake or pattie shape with one or more ingredients
Kuro-tamago hard-boiled egg 125px Savory Japan Black boiled egg, cooked in sulphur rich hot spring.
Loco moco 125px Savory Hawaii White rice, topped with a hamburger patty, a fried egg, and brown gravy.
Machaca and eggs 125px Savory Northwest Mexico, Southwest United States Shredded beef with scrambled eggs and sometimes other ingredients such as onions and chili peppers
Matzah brei 125px Savory Ashkenazi Jewish Matzo fried with eggs
Menemen 125px Savory Turkey
Migas 125px Savory Tex-Mex
Mirza-Qasemi 125px Savory Iran Eggs, Tandoori or kabobed aubergine, tomato, seasoned with garlic, salt and pepper
Nargesi (Spinach Omelette) Savory Iran Made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper. Named after Narcissus flower.
Nargesi Kebab Savory Afghanistan, Pakistan, India A kind of Kofta with a chicken egg in the middle. Named after Narcissus flower because when koftas are cut, they look like the flower's petals.
'Ojja bi'l-Hrus[citation needed] Savory Tunisia
Okonomiyaki 125px Savory Japan Egg-and-flour mix cooked on a griddle with various added ingredients, having various styles.
One Eyed Jack[citation needed] Savory aka Egg in the basket (many)
Oto[citation needed] Savory West Africa
Perico Savory Venezuela
Philadelphia Cheesy Eggs[citation needed] Savory
Pickled egg 125px Savory Typically hard boiled eggs that are cured in vinegar or brine. This was originally done like many foods as a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.
Rafanata 125px Savory Italy A type of omelette usually made with eggs, horseradish, and cheese.[27]
Salted duck egg 125px Savory China
Scalloped eggs [28] Savory
Scotch egg 125px Savory England A hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
Shakshouka 125px Savory
Smoked egg Savory China[29]
Stratta 125px Savory United States
Steak and eggs 125px Savory Prepared with beefsteak and eggs. Several variations exist.
Tahu Telur [30][31] Savory Indonesia
Akashiyaki 125px Savory Japan A small piece of octopus encased in a round egg mix, developed into takoyaki. Called simply tamago-yaki (egg-cook) by the Akashi locals.
Takoyaki 125px Savory Japan A small piece of octopus encased in a round egg mix, developed from akashiyaki.
Tamago dashimaki Savory Japan Omelet rolls[32]
Tamago kake gohan 125px Savory Japan
Tamagoyaki 125px Savory Japan
Tea egg 125px Savory China
Tokneneng 125px Savory Philippines
Virgin boy egg Savory China
Woodcock[citation needed] Savory United Kingdom
Akok[33] Sweet Malaysia
Custard pie 125px Sweet
Datemaki Sweet Japan An omelet roll, in which rice is wrapped in omelet[34]
Divinity 125px Sweet United States
Doce de ovos [35] Sweet Portugal
Egg custard 125px Sweet
Egg tart 125px Sweet Hong Kong[36]
Fios de ovos 125px Sweet Portugal
Foi tong [37] Sweet Thailand Derived from Portugal's fios de ovos
Huevos reales [38] Sweet Spain, Latin America
Kanom mo Kaeng [39] Sweet Thailand
Kaiserschmarrn 125px Sweet Austria and Germany
Keiran Soumen[citation needed] Sweet Japan Derived from Portugal's fios de ovos
Khagina Sweet Iran, Pakistan
Kogel mogel 125px Sweet Eastern Europe
Lampreia de ovos [40] Sweet Portugal
Meringue 125px Sweet France, Switzerland
Oeufs à la neige/Île flottante/Floating island 125px Sweet
Omelette Surprise [41] Sweet
Ovos Moles de Aveiro 125px Sweet Portugal[42] PGI
Ovos moles de papaia 125px Sweet Mozambique An egg yolk and papaya pudding[43]
Pasteis de nata 125px Sweet Portugal
Pavlova 125px Sweet New Zealand, Australia
Quindim 125px Sweet Brazil A baked dessert, made chiefly from sugar, egg yolks, and ground coconut.
Spanish omelette 125px Savory Spain Also known as a Spanish tortilla, a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.[44]
Sweet omelette [45] Sweet
Trouxas de ovos [46] Sweet Portugal
Tunisian tajine 125px Savory Tunisia A baked egg dish that has a ragout, a starch element is added and it is often served in squares
Yemas de San Leandro [47] Sweet Spain

See also

References

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  2. ^ Coddled Eggs. CooksInfo.com. Published 08/18/2004. Updated 03/12/2010. Web. Retrieved 11/27/2012 from http://www.cooksinfo.com/coddled-eggs
  3. ^ "Onsen Tamago | Japan Blog - Tokyo Osaka Nagoya Kyoto". Japanvisitor.blogspot.com. 2010-01-13. Retrieved 2013-10-25. 
  4. ^ JOC All New Rev. - 1997 - Irma S. Rombauer, Marion Rombauer Becker - Google Books
  5. ^ The Wizard of Food's Encyclopedia of Kitchen and Cooking Secrets - Myles H. Bader - Google Books
  6. ^ Moskvitch, Katia (29 March 2013). "Black eggs and ripe guava lead Taiwan's tech revolution". BBC News. Retrieved 29 March 2013. 
  7. ^ Moskvitch, Katia (29 March 2013). "Black eggs and ripe guava lead Taiwan's tech revolution". BBC News. Retrieved 29 March 2013. 
  8. ^ Downer, Lesley (2001). At the Japanese Table: New and Traditional Recipes. Chronicle Books. p. 103. ISBN 978-0-8118-3280-9. 
  9. ^ "Quick and Spicy Egg Curry Recipe". 
  10. ^ Look and Feel: Studies in Texture, Appearance and Incidental Characteristics ... -
  11. ^ "A Brunch Bunch: Sign of the Whale". Washington Post. Retrieved 2011-03-28. [dead link]
  12. ^ An Invitation to Indian Cooking - Madhur Jaffrey -
  13. ^ Primeiro as senhoras - Mário Zambujal -
  14. ^ kitty assis - KITTY ASSIS -
  15. ^ The World Cookbook for Students: Afghanistan to Cook Island - Jeanne Jacob, Michael Ashkenazi -
  16. ^ Recipes: The Cooking Of Scandinavia - Google Books
  17. ^ Classic Chinese Cooking - Yan-kit So -
  18. ^ Egg Foo Yung - History, Tips, Recipes for Chinese Egg Foo Yung
  19. ^ The Recipes of Africa - Dyfed Lloyd Evans -
  20. ^ The World Cookbook for Students: Afghanistan to Cook Island - Jeanne Jacob, Michael Ashkenazi -
  21. ^ Noble, Doug. "Hangtown Fry". Placerville 135 Years Ago. El Dorado County Museum. Retrieved 2007-04-11. 
  22. ^ Rick Bayless, JeanMarie Brownson & Deann Groen Bayless (1996). Rick Bayless's Mexican Kitchen. New York, New York (USA): Scribner. pp. 270–271. ISBN 978-0684800066. 
  23. ^ Polish-English, English-Polish Dictionary - Iwo Pogonowski -
  24. ^ The Chef's Companion: A Culinary Dictionary - Elizabeth Riely -
  25. ^ Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most ... - Charmaine Solomon, Nina Solomon -
  26. ^ Recipe for Kookoo-e Sabzi
  27. ^ Joe Famularo, Crazy for Italian Food, Xlibris Corporation, 2013, p. 68
  28. ^ The Lunch Hour at School - Katharine A. Fisher -
  29. ^ Fuchsia Dunlop (July 3, 2010). "Restaurant review: Fu 1088, Shanghai". Financial Times. 
  30. ^ Masakan tahu dan tempe: lezat dan sehat alami - Lilly T. Erwin -
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  32. ^ Art & Rosie's Home-Tested Recipes - Arthur Wiederhold -
  33. ^ Food n' Frame | Kuih Akok @ Kelantan
  34. ^ Encyclopedia of Sushi Rolls - 川澄健 -
  35. ^ Portuguese Phrasebook - Clara de Macedo Vitorino -
  36. ^ Jung, Susan. "Affair of the tart". SCMP. South China Morning Post. Retrieved 8 April 2014. 
  37. ^ Thai Street Food: Authentic Recipes, Vibrant Traditions - David Thompson -
  38. ^ Food and Culture, 6th ed. - Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms -
  39. ^ Travel Bangkok, Thailand for Smartphones and Mobile Devices - Illustrated ... - MobileReference -
  40. ^ Food of Portugal - Jean Anderson -
  41. ^ Just Me Cookin Cakes - Dawn Marie Schrandt -
  42. ^ European Commission (22 July 2008). "Commission Regulation (EC) N.º 510/2006". Brussels, Belgium: Official Journal of the European Union. Retrieved 14 December 2012. 
  43. ^ Passion of a Foodie - An International Kitchen Companion - Heidemarie Vos -
  44. ^ Purist recipe, only potato, onion, oil Invalid language code.
  45. ^ The Household Cyclopædia of Practical Receipts and Daily Wants ... - Alexander V. Hamilton -
  46. ^ Culinary Cultures of Europe: Identity, Diversity and Dialogue -
  47. ^ Spanish: Easy Recipes, Techniques, Ingredients - Murdoch Books -