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Open Access Articles- Top Results for List of fish dishes

List of fish dishes

This is a list of notable fish dishes. The word "fish" refers to both the animal and to the food prepared from it. In culinary and fishery contexts, the term fish also includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.

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Fish dishes

A

B

File:Baccala alla vicentina.jpg
Baccalà alla vicentina is a Venetian-Italian dish native to Vicenza that is made from stoccafisso (stockfish)

C

File:Canhchua2.jpg
Canh chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta and additional ingredients
File:Best Ceviche Ever (Lima, Peru).jpg
Ceviche is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.

D

E

F

H

I

File:Goreng ikan merah Palopo.JPG
Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood.

J

K

L

File:Lohikeitto.jpg
Lohikeitto is a common dish in Finland and other Nordic countries that consists of salmon fillets, boiled potatoes and leeks.[1]

M

N

O

P

File:Anguille au vert P1320209.JPG
Paling in 't groen is a Flemish regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp. The Dutch language name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce.[2][3]

Q

R

S

File:Seafoodbirdsnest.jpg
Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants.

T

File:Tekwan.JPG
Tekwan is a fish soup of Palembang, Indonesia prepared with fishcake.

U

File:Опеканная уха.JPG
Ukha is a clear Russian soup, made from various types of fish such as bream, wels catfish, or ruffe.

W

Y

Raw fish dishes

Salmon dishes

Tuna dishes

By country

File:MACHHA HALADI.jpg
Machh bhaja is fish fried in mustard oil. It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. "Machh" means "fish" and "bhaja" means "fry" in Bengali/Oriya.

India

See also

References

  1. ^ Beatrice A. Ojakangas, (1992), "Scandinavian feasts: celebrating traditions throughout the year", Minnesota Pres, pp:220
  2. ^ Paling in 't groen, Visit Flanders US (Retrieved 30 June 2011)
  3. ^ Paling in 't groen, een klassieker uit de Scheldestreek! (in Dutch), Wijzer(s).be (Retrieved 29 June 2011)

External links