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List of meat substitutes

File:Soy crush steak.jpg
A patty prepared from crushed soybean, avocado, tomato and beetroot

This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based.

Meat substitute companies and product categories

File:Sliced tempeh (cropped).jpg
Tempeh is a traditional soy product originally from Indonesia that is prepared by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

See also

References

  1. ^ Luna, Nancy (November 12, 2007). "Kellogg buys Irvine-maker of Gardenburger frozen foods". The Orange County Register. Retrieved July 27, 2012. 
  2. ^ Godwin, Nigel (27 February 2009). "St David's Day recipes: Glamorgan sausages". The Daily Telegraph. Retrieved 4 March 2012. 

External links