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List of pies, tarts and flans

This is a list of pies, tarts and flans. A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.

Pies, tarts and flans

Name Image Origin Type Description
Aloo pie 123px Trinidad and Tobago savory This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately Script error: No such module "convert". long.[1]
Apple crisp
Apple crumble
123px United States sweet A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is an easy to make and tasty alternative to apple pie and apple cobbler.
Apple pie 123px Netherlands sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic Cooking apples such as the Bramley or Granny Smith.
Australian and New Zealand meat pie 123px Australia and New Zealand[2] savory A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie.
Bacon and egg pie 123px Various savory A pie containing bacon, egg and often onion.
Bakewell tart 123px Great Britain sweet A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling.[3] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry.
Banana Cream Pie 123px United States sweet A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Banoffee pie 123px Great Britain sweet An English pastry-based dessert made from bananas,[4] toffee[4] and cream, either on a pastry base or graham crumb crust.
Bean pie 123px United States sweet A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg.
Bedfordshire clanger 123px Bedfordshire, England, UK savory & sweet An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (Jam or fruit filled) at the other.
Bisteeya 123px Morocco savory A chicken & almond filo pie
Black bun 123px Scotland sweet A pastry-covered fruitcake, traditionally eaten on Twelfth Night.
Blackberry pie 123px United States sweet A fruit pie with a filling made from blackberries.
Blueberry pie 123px New England, United States sweet A fruit pie (or tart) in which the principal filling ingredient is blueberries.
Bob Andy pie United States (Amish Community) sweet A sweet custard pie, spiced with cinnamon and cloves.
Bougatsa 123px Greece sweet or savory Consists of custard, cheese, or minced meat filling between layers of phyllo.
Boysenberry 123px Northeastern United States sweet Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.
Bridie Forfar, Scotland savory A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions.
Buko pie 123px Philippines sweet A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts.
Bumbleberry pie 123px Canada, has become popular in the Midwestern United States sweet This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries.[5] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pate sucre.
Bundevara Serbia sweet An elongated, studel-like pie filled with sweetened pumpkin.
Bündner Nusstorte 123px Graubünden, Switzerland sweet A traditional sweet, caramelised nut-filled pastry (generally walnut).
Burek 123px Mediterranean Sea, the Slavic cuisines, throughout the Balkans and the former Ottoman Empire. savory Phyllo filled with cheese, meat, potatoes and other vegetables.
Butter pie Lancashire, England, UK savory Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.
Butter tart 123px Canada sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added.
Buttermilk pie 123px Southern United States sweet a traditional custard-like pie in a pastry crust with the filling a mixture of sugar, butter, eggs, buttermilk and flour.
Cantaloupe pie Southern United States sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping.
Caramel tart 123px Australia sweet A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate.
Cheesecake 120px United States sweet Cream cheese and pastry; may come in a variety of flavors.
Cheese pie 123px United States sweet A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit.
Cherry pie 123px United States sweet A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie.
Chess pie 123px Great Britain sweet A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal.
Chicken and mushroom pie 123px Great Britain savory A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce.
Chinese pie
Pâté chinois
123px Quebec, Canada savory A layered French Canadian dish similar to English cottage pie. It is made with ground beef an sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top.
Coconut Cream Pie 123px United States sweet A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust. It is usually topped with a whipped cream and toasted coconut.
Cookie Cake Pie United States Sweet A combination of cookie dough and cake batter baked together in a pie crust.
Corned beef pie 123px Great Britain savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust.
Cottage pie
Shepherd's pie
123px Great Britain, Canada savory A meat pie with a crust of mashed potato.
Coulibiac 123px Russia savory A baked pie with a filling made with salmon or sturgeon,[6] rice, hard-boiled eggs, mushrooms, and dill.
Cumberland pie Great Britain savory A meat pie topped with a crust of bread crumbs.
Curry pie 123px Great Britain savory A pie with a pastry crust filled with Indian or Chinese curry.
Curry puff 123px Malaysia, Singapore, Thailand savory A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an Empanada.
Custard tart 123px France, Great Britain sweet A baked pastry consisting of an pastry crust filled with egg custard.
Derby pie 123px Kentucky, United States sweet A chocolate and walnut pie with a pastry dough crust. Commonly made with pecans, chocolate chips and Kentucky bourbon.
Egg tart 123px Hong Kong[7] sweet A baked pastry consisting of egg custard in a cookie crust or puff crust.
Empanada 123px Popular throughout: Spain, Portugal, Latin America, Central America, The Philippines, Indonesia, Malaysia, Caribbean sweet and savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit.
Fish pie
Fisherman's Pie
123px Great Britain savory A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie.
Flan sweet and savory An open pastry or sponge cake containing a sweet or savory filling
Flapper pie Western Canada sweet A custard pie with a graham wafer crust, topped with meringue.
Fleischkuekle Russia, Germany, North Dakota, United States savory A fried meat pie made with flat bread.
Fried pie United States sweet A small, fried pastry crust pie containing a fruit filling.
Gibanica 123px The Balkans savory A traditional Balkan pastry, usually made with white cheese (feta, sirene).
Green grape pie Southern United States sweet Traditionally made with wild green grapes before seeds have formed in the spring, such as early May.
Homity pie 123px Great Britain savory A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo 123px Spain savory A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Jamaican patty 123px Jamaica, Caribbean savory A small, baked pastry usually filled with seasoned ground beef.
Kalakukko 123px Finland Savory A loaf of bread filled with fish.
Karelian pasties 123px Finland Savory Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley.
Key lime pie 123px United States Sweet Key lime juice, egg yolks, and sweetened condensed milk in a pie crust
Khachapuri 123px Georgia Savory Cheese-filled bread dish
Killie pie 123px Kilmarnock, Scotland Savory A steak pie served at Kilmarnock F.C. football ground
Knish 123px Eastern Europe Savory Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese.
Kuchen 123px Germany Sweet generic term referring to "cake" in German
Lemon ice box pie 123px United States Sweet Lemon juice, eggs, and condensed milk in a pie crust,[8] with preparation very similar to that of key lime pie.
Lemon meringue pie 123px United States Sweet Shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping.
Manchester tart 123px United Kingdom Sweet A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.
Meat and potato pie 123px Yorkshire, Lancashire, and Cumbria regions in the United Kingdom Savory Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell.
Meat pie 123px Popular in Europe, Australia, New Zealand, Canada, and South Africa Savory A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust.
Melton Mowbray pork pie 123px United Kingdom Savory A hand-formed crust pork pie made with uncured chopped, rather than minced, meat.
Mince pie 123px United Kingdom Sweet Small British sweet pie traditionally served during the Christmas season. Sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet & spices.
Minui pie Tibet sweet/sour Traditional pie made from the Minui fruit. The Minui tree blosoms every 5 years bearing only enough fruit for one small piece of pie.
Mississippi mud pie 123px United States Sweet Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream.
Natchitoches meat pie 123px Northern Louisiana, United States Savory Crescent-shaped, flaky wheat pastry turnover with a savory meat filling.
Neapolitan cake pie United States Sweet A combination of chocolate, vanilla, and strawberry cake mix baked into a pie crust.
Neapolitan pie United States Sweet Chocolate, vanilla, and strawberry all combined into one pie.
Echpochmak 123px Russia Savory A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish.
Pastafrola 123px Argentina, Uruguay, Paraguay, Greece Sweet A jam-filled tart with shortcrust pastry lattice. Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam].[9]
Pastilla
bastilla, bsteeya, b'stilla or bstilla
123px Morocco Savory A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar.
Pasty 123px Cornwall, United Kingdom, Canada Savory A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand.
Peach pie 123px United States Sweet
Pear pie 123px France Sweet Typically parisian, called "tarte bourdaloue"
Pecan pie 123px United States Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell.
Pie a la mode 123px United States Sweet Pie with ice cream on top.
Pirog 123px Russia, Ukraine Savory or sweet Generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato.
Pirozhki
pirozhok, piroshki
123px Russia, Ukraine Savory or sweet Generic word for individual-sized baked or fried buns (small pirogs) stuffed with a variety of fillings.
Pork pie 123px Britain Savory A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry.
Pot pie 123px United States Savory A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice.
Pumpkin pie 123px United States Sweet Pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell. Very common in the autumn and early winter holidays.
Qumeshtore me pete Albania Sweet
Quiche 123px France Savory Generic term. Pastry base & sides, with various chopped fillings set in an egg/milk mix.
Raisin pie 123px Sweet A pie in which the main ingredient is raisins
Rappie pie 123px Canada Savory An Acadian dish, also known as 'râpure,' consisting of grated potatoes, meat, onions, and soup stock./
Raspberry pie 123px Sweet Pie filled with raspberries.
Razzleberry Pie 123px United States Sweet Pie filled with raspberries and blackberries.
Red velvet cake pie United States Sweet
Red velvet cheesecake pie United States Sweet
Rhubarb pie 123px United States Sweet Pie filled with diced rhubarb.
Sambusac (also known as singara, samosa, or samsa) 123px Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa Savory A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney.
Saskatoonberry pie 123px Canada Sweet Pie filled with saskatoonberries
Scotch pie 123px Scotland Savory A small, double-crust meat pie filled with minced mutton or other meat.
Sea-pie
Cipaille
United Kingdom Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
Sfiha 123px Levant Savory Open-faced meat pie made with ground mutton.
Shaker Lemon Pie 123px United States Sweet Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers.
Shepherd's Pie 123px United Kingdom Savory Roasted mutton or lamb cooked in pie dish lined with mashed potato, with a mashed potato crust on top.
Shoofly pie 123px United States Sweet A molasses pie common to Pennsylvania and the Delaware Valley.
Soparnik 123px Croatia Savory With a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic
Spanakopita
spinach pie
123px Greece Savory With a filling of chopped spinach, feta cheese, onions and eggs
Stargazy pie 123px United Kingdom Savory A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward.
Steak and kidney pie 123px Britain Savory Pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Also known as a "Kate and Sidney."
Steak pie 123px United Kingdom Savory Meat pie made from stewing steak and beef gravy, enclosed in a pastry shell.
Strawberry pie 123px United States Sweet Pie filled with strawberries.
Strawberry rhubarb pie 123px United States Sweet Pie filled with strawberries and rhubarb, usually with a lattice-style crust on top.
St. Stephen's Day pie Savory A dish similar to cottage pie but made using turkey and ham.
Sugar pie 123px Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup.
Sweet potato pie[10] 123px United States Sweet A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg.
Tarta de Santiago 123px Spain Sweet A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.
Tiropita
Greek Cheese pie
123px Greece Savory Made with layers of buttered phyllo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture.
Torta caprese 123px Italy Sweet A flourless chocolate and almond or walnut cake.
Tourtière 123px Canada, Northern New England, USA Savory A meat pie[11] originating from Quebec, usually made with finely diced pork and/or veal, beef, fish, or wild game.
Treacle tart 123px United Kingdom Sweet A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice.
Vlaai 123px Netherlands Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge.
Watalappam Sri Lanka Sweet Coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg.
Woolton pie[12] United Kingdom Savory Pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry and grated cheese, and served with vegetable gravy.
Zelnik Balkans Savory A pastry composed of thin layers of phyllo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage.

See also

References