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List of sandwiches

This is a list of notable sandwiches. A sandwich is a food item consisting of two or more slices of bread with one or more fillings between,[1][2][3] or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman.

Name Image Origin Description
Bacon 120px United Kingdom Often eaten with ketchup or brown sauce
Bacon, egg and cheese 120px United States A breakfast sandwich, usually with fried or scrambled eggs
Baked bean 120px United States Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì[4] 120px Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots, cilantro and peppers.
Barbecue[5][6][7] 120px United States Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw
Barros Jarpa 120px Chile Ham and cheese, usually mantecoso, which is similar to farmer cheese
Barros Luco 120px Chile Beef (usually thin-cut steak) and cheese
Bauru 120px Brazil Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll
Beef on weck 120px United States Roast beef on a Kummelweck roll
BLT 120px United States Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bologna sandwich 120px United States Pre-sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as ketchup, mustard, and mayonnaise.
Bosna 120px Austria Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder
Breakfast roll 120px United Kingdom and Ireland A convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce
Breakfast 120px United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin
British Rail 120px United Kingdom A dated reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, often stale.
Broodje kroket 120px The Netherlands A soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bun kebab 120px Pakistan Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butterbrot 120px Germany Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal
Cemita 120px Mexico Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero 120px Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll
Cheese 120px In the United States this is usually made with American cheese, and often served toasted alongside tomato soup or with sliced tomato inside. When toasted (pictured), it is commonly referred to as a "grilled cheese sandwich."
Cheese and pickle United Kingdom Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak 120px United States (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak.
Chicken 120px United States A chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken salad 120px A sandwich prepared with chicken salad as a filling.
Chickpea salad[8][9] 120px United States Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, vegenaise, onions, and other seasonings. Some versions also include tuna.[10]
Chili burger 120px United States A hamburger, with the patty topped with chili con carne
Chip butty[11][12][13][14] 120px United Kingdom Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef 120px U.S. military cuisine A sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito 120px Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Choripán 120px South America, Caribbean Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein 120px United States A brown gravy base and chow mein mixture on a hamburger-style bun
Churrasco 120px Chile Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado)
Club 120px United States A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise
Corned beef 120px Corned beef with mustard, usually on rye bread
Crisp 120px United Kingdom Crisps and occasionally pickles on white bread
Croque-monsieur 120px France A grilled ham and cheese (typically Emmental or Gruyère) sandwich, sometimes coated in a mornay or béchamel sauce
Croque-madame 120px France Same as a croque-monsieur, but with a fried egg on top.
Cuban 120px United States (Tampa, Florida)[15] and Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, usually pressed and warmed in a plancha
Cucumber 120px United Kingdom Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber
Cudighi Italy Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Dagwood 120px United States Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie
Deli sandwich 120px This sandwich may be ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments
Denver United States A sandwich containing a Denver omelette
Doner kebab 120px Turkey Doner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger 120px China Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants
Doubles 120px Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans
Dynamite 120px United States (Woonsocket, Rhode Island) Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.
Dyrlægens natmad 120px Denmark On a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis sandwich 120px United States Peanut butter, banana, and bacon
Egg 120px120px120px Worldwide
Fairy bread 120px Australia and New Zealand White bread with nonpareils (= 'sprinkles' (U.S.) or 'hundreds and thousands' (U.K.)) on a spread of butter. Often cut into squares or triangles.
Falafel 120px Middle East Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Fischbrötchen 120px Germany Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions
Fool's Gold Loaf Colorado, United States Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[16]
Fluffernutter 120px United States Peanut butter and marshmallow creme. Pictured is a fluffernutter sandwich prior to being assembled.
Francesinha 120px Portugal Wet-cured ham, linguiça, fresh sausage (chipolata), steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce
Francesinha poveira Portugal A bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy
French dip 120px United States Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice)
Fried brain 120px United States Sliced calves' brain on sliced bread
Fruit Global Fruit, often fruits such as banana, fig or pineapple served on bread, often with mayonnaise in the United States.
Ftira[17][18] Malta A traditional Maltese sandwich[19] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and red onions.
Gatsby 120px South Africa A deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak
Gerber St. Louis, Missouri, United States Half section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted
Guajolota 120px Mexico (Mexico City) A tamale in a mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal
Gyro 120px Greece "Pita gyro" or "psomaki gyro," depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken The Netherlands Chocolate sprinkles or flakes usually served on buttered bread
Ham 120px Ham, often accompanied by cheese, mustard, and mayonaise.
Ham and cheese 120px A common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun 120px Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun
Hamburger 120px United States [20] A ground beef patty, often with vegetables, sauces and other meats, usually on a round bun.
Hamdog A hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg
Horseshoe 120px Springfield, Illinois, United States A thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce.
Hot brown 120px United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled
Hot chicken 120px Quebec, Canada Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy.
Hot turkey[21][22][23] 120px United States Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Ice cream 120px United States Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate
Italian beef 120px United States (Chicago, Illinois) Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll
Italiano[24] 120px Chile Not a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado)
Jam 120px United Kingdom Buttered bread, with jam (traditionally strawberry), normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for high tea
Jambon-beurre France A French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
Jibarito 120px United States Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise
Jucy Lucy 120px United States (Minneapolis, Minnesota) A cheeseburger with the cheese inside the meat patty rather than on top
Katsu sando 120px Japan Breaded, deep-fried pork cutlet (tonkatsu)
Kokoretsi Lamb or goat intestines, containing seasoned offal
Kottenbutter Germany Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard
Leberkäse 120px Bavaria A meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a Kaiser roll with mustard.
Lettuce Lettuce and mayonnaise
Limburger sandwich 120px They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster roll 120px Northeastern United States Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Lox 120px United States Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato
Luther burger 120px United States A hamburger or cheeseburger on glazed doughnuts instead of a bun
Marmite 120px United Kingdom Marmite spread thinly with butter or margarine onto toast or bread
Martino[25] Belgium Filet américain (steak tartare) with Worcestershire sauce, pickles, onions, peppers, and martino sauce
Meatball 120px United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce
Medianoche 120px Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
Mitraillette 120px Belgium French fries and fried meat with sauce on a demi-baguette.
Melt 120px United States A generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted
Mettbrötchen 120px Germany Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion
Mollete 120px Spain and Mexico A typical food of Mexico and a kind of bread in Spain. In Mexico, Molletes are prepared with melted cheese and beans with other ingredients, such as salsa, ham, or bacon.
Montadito[26][27] 120px Spain Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.[citation needed]
Monte Cristo 120px United States Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam). In other regions (New England), it is served savory with French mustard and no powdered sugar.
Montreal-style smoked meat 120px Canada A sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
Mortadella 120px Any sandwich containing mortadella, a large Italian sausage
Mother-in-law 120px United States A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili
Muffuletta 120px United States Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun
Naan sandwich 120px Pakistan Hamburger on naan bread. Sometimes ham is used instead of beef.
Open-faced sandwich[28][29] 120px Nordic Consists of a single slice of bread with one or more food items on top. See also pizza.
Pambazo 120px Mexico Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes and chorizo.
Pan-bagnat 120px France Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
Panini 120px Italy In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is sometimes pressed by a warming grill. In the United States, United Kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses".
Patty melt 120px United States Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread
Peanut butter and jelly 120px United States Jam is often used in place of jelly. Also known as a PB&J.
Pebete Argentina A simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft oval bun with a spongy inside, and a thin toasted crust.
Pimento cheese Southern United States A common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste.[30] Regional variations incorporate additional ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.[31]
Pistolette A stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[32]
Pljeskavica 120px Balkans A patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Ploughman's lunch 120px United Kingdom A cold meal originating in the United Kingdom, commonly served in pubs. Its core components are (cheddar) cheese, ploughman's pickle, and bread.[33] It is traditionally eaten with beer.
Po' boy 120px United States A crusty bread loaf typically filled with fried seafood or roast beef.
Polish boy 120px United States (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw
Porilainen 120px Finland A half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread
Pork chop bun 120px Macau A popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork tenderloin 120px United States A thin, tenderized, deep-fried pork loin, served on a bun.
Prawn roll Australia
Primanti 120px Pittsburgh, Pennsylvania, United States Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread
Prosperity Sandwich United States (St. Louis) Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pudgy Pie[34] United States This sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.[35][36]
Pulled pork sandwich 120px Southern United States Form of barbecue in which pork is cooked using a slow cook method until the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces. The pork is often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region
Reuben 120px United States Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled
Roti john 120px Malaysia Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo 120px China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread
Runza 120px United States A bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sandwich loaf 120px United States Alternating layers of bread and filling frosted to resemble a layer cake
De miga 120px Argentina Made with single-, double-, or triple-layered, buttered, thin white bread with crust removed, toasted or untoasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables.
Salt beef bagel 120px United Kingdom Especially noted from Beigel Bake in Brick Lane, east London.
Sausage 120px United Kingdom and Germany A sausage on a roll or bread, served with a variety of sauces and toppings.
Shawarma 120px The Levant Flatbread with fillings of beef, spinach, tomatoes, cucumber, and tahini sauce, wrapped and grilled.
Shuco Guatemala A dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
Slider 120px United States Essentially a miniature hamburger about three inches in diameter, but may also contain other ingredients
Sloppy joe 120px United States Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey) United States A triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing
Smörgåstårta 120px Sweden Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon
Smørrebrød 120px Denmark Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads
Sol over Gudhjem 120px Denmark An open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk
Souvlaki 120px Greece A sizzling skewer of lamb, beef, pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spiedie 120px United States Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun
St. Paul 120px St. Louis, Missouri, United States An egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread
Steak bomb United States A grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak burger 124px Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used.
Steak 120px United States Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Submarine/Sub/Baguette 120px United States A generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Taco 120px Mexico A traditional Mexican sandwich made of a corn or wheat tortilla folded around any kind of meat, stew, etc.
Tavern 120px United States Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun
Tea 120px United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
The Scooch United States Contains hot sopressata, capicola, and primadonna cheese, on a ciabatta roll, grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers[37]
TLT (Tempeh, Lettuce, and Tomato)[38][39][40] 120px United States Vegan version of the BLT: smoky baked tempeh, lettuce, tomato, and avocado, served on toasted sourdough bread
Toast 120px UK A thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii 120px Germany A slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie 120px Two slices of bread with various fillings, toasted in a sandwich toaster.
Tofu Sandwich[41][42] 120px United States Tofu, typically broiled or baked, with vegetables.
Tongue toast 120px Sautéed beef tongue and scrambled eggs, served open-faced[43][44] ada pav
Torta 120px México A mexican roll (either telera or bolillo) spread with mayo and/or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and your choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
Torta ahogada 120px México (Guadalajara) Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and dried chile de árbol sauce and topped with pickled sliced onions.
Tramezzino 120px Italy Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day
Tripleta[45][46][47] Puerto Rico Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoestring potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often toasted in a sandwich press.
Tuna 120px United States Usually made with tuna salad and may include mayonnaise and celery. Other common variations include the tuna boat and tuna melt.
Vada pav 120px India A potato fritter coated in chickpea flour (batata vada) in a bun[48]
Vegemite 120px Australia Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Vegetable 120px Many types of vegetables are used to prepare vegetable sandwiches.
Welsh rarebit 120px United Kingdom A hot melted cheese sauce, poured over slices (or other pieces) of toasted bread. The hot cheese sauce may also be served in a bowl accompanied by the toast.
Wrap 120px Flat bread (often a tortilla) tightly wrapped around the sandwich filling with the ends tucked in to form a neat bundle. Fillings can vary widely.
Wurstbrot (sausage bread) 120px Germany A simple and common German sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered.
Yakisoba-pan 120px Japan A hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise
Zapiekanka 120px Poland A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables

See also

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