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List of seafood dishes

Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.

This is a list of notable seafood dishes. Seafood dishes are distinct food dishes[1] which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific names (Cioppino), while others are simply described (fried fish) or named for particular places (Cullen skink).[2] Bisques are prepared with a variety of seafoods.

Seafood dishes

Cioppino is a fish stew originating in San Francisco.
File:Korea-Gyeongju-Gampo Port-Maeuntang-01.jpg
Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.[3]

Clam dishes

File:Quail 07 bg 041506.jpg
Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions. Pictured is New England-style clam chowder.

Crab dishes

Main article: List of crab dishes

Fish dishes

Main article: List of fish dishes

Lobster dishes

File:Lobster Thermidor.jpg
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.

Octopus dishes

Further information: Octopus (food)

Oyster dishes

File:Oysters rockefeller.jpg
Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.

Shrimp dishes

Squid dishes

See also


External links