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Maltotriose

Maltotriose
Maltotriose
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1109-28-0 7pxY
ChEBI CHEBI:15444 7pxY
ChemSpider 17216092 7pxY
Jmol-3D images Image
PubChem Template:Chembox PubChem/format
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C18H32O16
Molar mass 504.437 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
 14pxY verify (what is10pxY/10pxN?)
Infobox references

Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds.

It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds.

It is the shortest chain oligosaccharide that can be classified as maltodextrin.

References

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